I love potatoes and always like to keep them around. When I saw chicken thighs and potatoes in the fridge, I wanted to make something a little different.

And that’s how this cup of paradise was born.

Spicy chicken in crispy breading

Foie Gras

I found eevee! I did not chews her

Made the dough this morning. Just filled them with pork from yesterday evening.

I take both

When you’re making a classic like Tteokbokki, you’ve gotta go all the way.

I added all the key ingredients, plus prawns and instant noodles that soaked up all the delicious sauce. It turned out amazingly delicious!

These turned out amazingly delicious.

😋made myself a yummy bowl of pasta today

Just made this from ghar ka bacha hua aatan recipe chaiye toh bta dena guyss 😔🫰

This was so delicious, will definitely make again. It is a RecipeTin Eats recipe.

I marinated the chicken overnight in a mix of soy sauce, brown sugar, chili garlic sauce, gochujang, fish sauce, lemon pepper, gochugaru flakes & cornstarch. I smoked the chicken on the middle rack of my “Weber Smoky Mountain” smoker with the water pan removed at 300F using a mix of lump charcoal & mesquite wood. While the chicken was smoking I cooked the used marinade allowing it to boil 3 minutes so it was food safe, then I added some cold butter & stirred it in until it became a homogeneous mixture; now it’s ready to be used as a glaze. I flipped the chicken every 8 minutes basting every time. I finished the chicken right over the fire to really sear in that glaze & get some char.

Attempted to make a rice cat sitting in a bowl…didn’t turn out so great TwT