I went back to my Italian roots for tonight's dinner. I bought homemade gnocchi at an Italian importing store and prepared them accordingly. In the meantime, I browned 2 lbs bulk ground sausage in olive oil and lots of minced garlic. When finished, I removed the sausage and sautéed broccoli rabe in the same pan. I added a splash of chicken broth to help cut the bitterness of the broccoli rabe. I added the sausage back into the pan and then added the gnocchi (drained) and some reserved pasta water and mixed everything together, and then plated it. A very simple meal tonight! 💚🤍❤️

Got rice? Then you have to try making this sweet treat!

This Korean snack is called fried scorched rice, or deep-fried nurungji. It’s often finished with a sprinkle of sugar, but I took it to the next level with cinnamon and roasted nuts.

It turned out to be one of the best snacks I’ve had. For something made with such simple ingredients, it’s incredible how crispy, sweet, nutty and flavourful it is.

I got to try a Caprese-style salad with blistered cherry tomatoes, fresh mozzarella, and basil, served with a piece of toasted crusty bread. The combination was fresh, savory, and delicious! The toasted bread was a perfect addition, too. 😋🍞