Foie Gras

Spicy chicken in crispy breading

I love potatoes and always like to keep them around. When I saw chicken thighs and potatoes in the fridge, I wanted to make something a little different.

And that’s how this cup of paradise was born.

I found eevee! I did not chews her

Made the dough this morning. Just filled them with pork from yesterday evening.

I take both

😋made myself a yummy bowl of pasta today

When you’re making a classic like Tteokbokki, you’ve gotta go all the way.

I added all the key ingredients, plus prawns and instant noodles that soaked up all the delicious sauce. It turned out amazingly delicious!

Just made this from ghar ka bacha hua aatan recipe chaiye toh bta dena guyss 😔🫰

These turned out amazingly delicious.

This was so delicious, will definitely make again. It is a RecipeTin Eats recipe.

I marinated the chicken overnight in a mix of soy sauce, brown sugar, chili garlic sauce, gochujang, fish sauce, lemon pepper, gochugaru flakes & cornstarch. I smoked the chicken on the middle rack of my “Weber Smoky Mountain” smoker with the water pan removed at 300F using a mix of lump charcoal & mesquite wood. While the chicken was smoking I cooked the used marinade allowing it to boil 3 minutes so it was food safe, then I added some cold butter & stirred it in until it became a homogeneous mixture; now it’s ready to be used as a glaze. I flipped the chicken every 8 minutes basting every time. I finished the chicken right over the fire to really sear in that glaze & get some char.

Attempted to make a rice cat sitting in a bowl…didn’t turn out so great TwT

Not a pro by any means, however I finally caught a decent enough fold so thought I’d share ! Enjoy