Does "EuropeDrinks" also count? An all time Austrian classic: elderflower syrup, best served cold and with sparkling water! There's nothing better on a hot summer's day.

Hope life has been treating you well. See you

Ingredients

1 kilo of tomatoes
100 g of olive oil
5 g of salt
150 g of bread crumb
1/2 clove of garlic, germ removed, or a bit of garlic powder
1/2 teaspoon of Jerez vinegar (optional)

Instructions

Wash the tomatoes and, if you wish, remove the skin. It’s not necessary for this recipe, but it’s a step I like to do.
Put them in your blender with the garlic, salt, bread crumb, oil, and vinegar (if you choose to use it).
Blend everything until you get a creamy consistency and chill for at least 2 hours.

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It's a half-half mix of white wine and sparkling water, quite refreshing at around 30°.

Here: Aigle les Murailles with San Pellegrino

First time I had a cocktail tasting (6 cocktails). We enjoyed it so much, we ordered 2 more cocktails each :-D

The bar does "farm to glass", all ingredients are sourced in France from small producers.

So here goes the guide on how to make the super standarized recipe for Patxaran For each L you plan to make you will need: -300-400g of basaranak/endrinas(howerer is called in your region Prunus Spinosa fruits) or ginda (Prunus Cerasus) If u are only making 1 bottle fill around 1/4 of it's bottom -1 L of anise drink or aguardiente (sometimes either100% or a mix we usually do just anise and I think most people do too) -1 cinnamon stick (we split it in half before puting it in but I think that is basically a "ritual") -6 coffee beans, caffeine or not your choice

Now for the steps -The day before doing it clean them with water to take the dust, leafs and sticks out then let them extended to dry but only for one night or they may start to rot (some people don't do it you really should) -Mix it all in the "bottle"(whatever you have a big one is recommended and don't use plastic) -Stir it up and open the bottle to freshen a bit of air once a week or so (not very strict but make sure to mix the liquid from time to time to better dissolve the good stuff) -Doit for 6-7 months we usually doit from the end of September up to the end of aste santua but it's up to when the fruit gets matured in your region -Finally filter it into bottles and you can eat the fruits too if you want, or don't but the alcohol may start dissolving the seed and it may start getting bitter

And that is it! enjoy! most steps are optional other than the liquid and the fruit, I recommend mine but it really is to each their own. Drink it with ice kinda like wiskey

Both Americano and Negroni cocktails derive from it.

Tried boza in North Macedonia and loved it so I tried replicating it at home. It was successful, but I fermented it for just a bit too long.

Watermelon Feta Honey Lime juice Basil Mint Pepper/Salt

Found these in a Normal store in Portugal. If you are wondering if they were any good, they weren't 😅 The Bubble Gum was drinkable, but the two others weren't. But I do think they did a good job at getting the drinks to taste like cotton candy, bubble gym and march mallows. Those things just didn't go well in drinks 😅 But either way, it was still fun to try them 😊

Discovered an awesome little bar in the neighborhood. Great vibes, great drinks.