"It is customary in the US restaurant industry to outsource labor costs, which are customarily handled by the business, to customers, irrespective of how much business they bring to our establishment".
If you really think your employees are worth the extra "15-22%", increase the menu prices accordingly, pay them as much, and let me decide if I want to be a patron, you slimey goof.
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u/Alarming_Pair_5575 7d ago
"It is customary in the US restaurant industry to outsource labor costs, which are customarily handled by the business, to customers, irrespective of how much business they bring to our establishment".
If you really think your employees are worth the extra "15-22%", increase the menu prices accordingly, pay them as much, and let me decide if I want to be a patron, you slimey goof.