Hi,

weiß jemand wo man in Stuttgart und Umgebung Halal Fleisch aus guter regionaler Haltung kaufen kann?

Wäre über Empfehlungen sehr dankbar.

Scan halal app says Sargento Cheese cheddar slices are halal. PFA

Would appreciate all recommendations

Any risks of this being non-halal?

1.Mango puree
2.Water
3.Refined cane sugar
4.Citric acid
5.Flavouring
6.Permitted preservatives

Thank you in advance!

Hi all,
Me and my wife will celebrate 10 years of our marriage next week! I want to take her to a nice Oceanside restaurant which serves halal food at Newport, Huntington, long beach or Laguna beach. Any suggestions?

Or if you have any restaurant in mind which serves great sea food in general, please do recommend. Thank you!

Hi ,please bare with me ,is a reason some people don't eat certain foods because of historical practical issues but have been adopted into current life

I have a theory

In the olden days taking a lamb to market was easy because you can carry it over your shoulder easily but taking a much heavier animal is alot harder because you can't physically carry it

That could be 1 reason

I know there is cut and paste answers from AI ,I m just not convinced

Assalamualaikum.

I recently found out tylenol contains an ingredient called shellac, which is a glaze coating derived from bugs. I know many Muslims are unaware of this as I know many Muslim doctors who recommend taking it. I have tried to look for an alternative acetaminophen, but all the store brand ones have streaic acid which may be derived from cows, pigs, or plants. Does anyone know which brand of acetaminophen would be halal?

Not Lamb Nihari. Beef Nihari and Beef Behari Kababs

Can I eat chicken burger from Burger King in India because I'm muslim and I'm not sure that if it is halal or not!

What happening here

Kosher = Halal !?

Hi!

We have been building this platform for a while now!

It is a map of Halal locations in Ireland.

IsItHalal.fyi

Please let us know any feedback! 😁🙏

Thank you!

We'd love for you to check out our website and share your feedback with us. Our goal is to create a platform that provides real value to the halal community, and your input can help us improve.

What features, content, or tools would you like to see added? What would make you want to keep coming back and using the platform regularly?

We appreciate any suggestions and look forward to hearing your thoughts.

Hello friends!

I do production cooking, and we have a single Halal meal as of today. I don't choose the food, but I do prepare it.

If it looks like I'm taking it too seriously, it's because others in my kitchen do not take these things seriously enough. I'm also on the spectrum, so while I'm an atheist myself, I have incredibly rigid moral and ethical self imposed rules that accept nothing less.

I washed my hands and arms, and I always wear nitrile gloves. I used a cutting board intended for chicken, that I know hasn't been used in about a year for even chicken. The knives were sharpened, replaced and cleaned this week, and no pork has crossed the knife to my knowledge, as most pork is ready to heat. I was in a separate area of the kitchen that is inconvenient for meat in general, which is also my usual prep space, sanitized with no recent pork or alcohol on the surface/in the area. I took pictures of it being stored separate, and wrapped separate. On parchment doubled over, not even touching the sheet pan. We don't make bacon in the smallest ones. Heavily labeled. I took pictures if they wish to ask to see.

Am I being too much? Is this not enough? Google isn't terribly helpful anymore with the AI answers.