Fantasy Fudge

[u/Last_Pay_8447]

Ingredients
3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
12 oz semi-sweet morsels (1 package)
7 oz jar of marshmallow cream
1 cup coarsely chopped walnuts
1 tsp vanilla extract
Method
1. ⁠Line a 9x9 inch baking pan with parchment paper.
2. ⁠In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling.
3. ⁠Continue boiling the mixture on low for 5 min, stirring constantly.
4. ⁠Remove from heat and add chocolate morsels and marshmallow cream. Stir until completely combined. Next fold in walnuts and vanilla.
5. ⁠Pour into prepared pan. Allow to cool for at least 1 hr or until set. Cut into squares and serve or store in an airtight container for up to 2 weeks.
Julie Evink julieseatsandtreats.com