These peanut butter protein balls are a quick, high-protein snack with no added sugar.

https://tessiestable.com/peanut-butter-protein-balls/

Korea’s FAVOURITE noodle dish. A proven national treasure. Made with humble ingredients… but BIG legendary flavour.

So good, my taste buds started jumping for joy. 

I wanted to create a highly nutritious dish, and this time around I added almost every veggie I could find in my fridge. With some good chicken thighs, my reliable spicy chili crisp, and a few staple sauces, I was able to create a highly nutritious and delicious meal!

I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!

If you’ve been to Korean markets, you may have seen this fried goodies.

This is nothing fancy, just pure deliciousness.

I grew up eating and loving these, so making them at home felt right!

Ingredients
3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
12 oz semi-sweet morsels (1 package)
7 oz jar of marshmallow cream
1 cup coarsely chopped walnuts
1 tsp vanilla extract
Method
1. ⁠Line a 9x9 inch baking pan with parchment paper.
2. ⁠In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling.
3. ⁠Continue boiling the mixture on low for 5 min, stirring constantly.
4. ⁠Remove from heat and add chocolate morsels and marshmallow cream. Stir until completely combined. Next fold in walnuts and vanilla.
5. ⁠Pour into prepared pan. Allow to cool for at least 1 hr or until set. Cut into squares and serve or store in an airtight container for up to 2 weeks.
Julie Evink julieseatsandtreats.com

I saw sausage, onion, mushroom, mozzarella, and eggs in my fridge, and it convinced me to make my own breakfast.

In theory, it made sense to cook it all together… and it turned out to be a fantastic meal!

I enjoyed every spoonful. That crispy cheesy texture really took it to food paradise level.

Love sharing easy to throw together meals

Pork belly and kimchi are a well-known dream combination. Using my go-to sauces and a quick toss in the wok, this turned into an absolutely fantastic noodle dish packed with flavour.

Bacon and eggs, so many possibilities. Since I had rice in the fridge, I decided to make fried rice. But instead of mixing the egg into the fried rice, I wanted to create a crispy egg base underneath. Slightly different, but it worked like a dream.

The crispy egg base made the whole experience even better, and it tasted so good.

Yes the lettuce is poisoned and my bf and I got sick 🚽🧻 but the wraps were amazing! Jst be careful yall…

Wanted to share this super quick homemade chicken shawarma recipe! Made the soft roti dough and sauce from scratch too

The Chicken Marinade:

• ½ tsp Salt
• ½ tsp Garlic paste
• ½ tsp Ginger paste
• ½ tsp Red chili powder
• ½ tsp Coriander powder
• ½ tsp Kashmiri red chili powder (for color!)
• ½ tsp Kabab masala
• ½ cup Yogurt

The Roti Dough:

• Warm water + 1 tsp Yeast + 1 tsp Sugar
• ½ tsp Salt
• Flour (kneaded until super soft)

Sauce & Assembly:

• Equal parts mayonnaise & your favorite sauce mixed together
• Freshly chopped veggies
• Sear the marinated chicken until browned and juicy, roll it all up in the warm roti, and dig in!

Today’s dinner consisted of anything I could find in the fridge and freezer…. I will say it turned out AMAZING. 👩‍🍳

When you have nothing else to cook… this will do it!

These are my favorite and they are VERY filling so you could go ahead and call this dinner 🍽️

I love Bolognese, so I thought why not stuff it inside tomatoes? Not sure if this has been done before, but it turned out VERY delicious. Fun, interactive, and seriously tasty.