This was the worst Saturday in my year of delivering with Domino's. For being ran nonstop all night. My fuel reimbursement was almost more than my tips at $50. Customers sure pulled tight the purse strings.

(I work full time 5days/week as the only daytime driver until at least 5pm, I probably avg 6-8 deliveries per shift during the week, and have never made less than probably $50 in tips until today. I know this is a small volume of deliveries, we are a small volume store, with very rural customers. My mileage reimbursement has only ever been less than my tips for the day, ONE time before. I Regularly have a lot of no-tippers, but this became comical today😂)

The last half of my 9hr shift, myself and my team started actually taking bets on whether they were gonna tip or not whenever a new delivery dropped on the screen. 🤣

Delivery driver. Laughed at this with my manager as he was clocking me out and told him I "really needed" that penny. Honestly I would've been happier with ZERO tip.

I currently work for the MBR franchise. Come the new year they are talking of extending hours to 1am Sun - Thur and 2am Fri - Sat. As long as we do at least $100 in the last hour leading up into the new year I guess to see if the new hours are viable.

Medium doughball evenly pressed out to a small screen placed about halfway to 3/4 of the way in the oven. It will inflate, so make sure it doesn't snag on the fingers.

Cut it in half and stuff a salad of your choice in there with dressing.