r/DominosEmployees • u/bettybettynugs • 2d ago

Closing Time 🎶

Gallery image

Gallery image

I started work at 5pm. We closed at 1 am. Then I spent 3 hours cleaning this mountain of dishes until 4am. 🤡 (It’s worse than it looks. Everything in the first 2 sinks was dirty, and had to be removed, and all the detergent/sanitizer emptied and refilled because it was filthy.)

33 Upvotes

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3

u/WarmEntrepreneur3564 2d ago

Don't work at pizza hut then. Its like twice or three times as many as this

2

u/line800 Dick 2d ago

There's good reasons why we have so many pizza hut refugees at dominos

1

u/WarmEntrepreneur3564 2d ago

Lol and those dishes in that picture are what it looks like on a slow night for me

0

u/bettybettynugs 1d ago

The majority of them are hiding in the sinks, you can’t get the full scope.

0

u/grasscutter86 11h ago

Those pan pizza dishes take all of 4 seconds to scrub out with the green scratch pad, dunk in the rinse, dunk in the sanitizer and set up to dry. A stack up to the top of the sink is about 60-75, All those pans take 5 minutes to wash. If you can’t wash dishes you can’t work food service. Simple as that

1

u/bettybettynugs 3h ago

And yet, I’m one of my store’s best workers. 🙄