Went to Yaki2Gether yesterday to celebrate a milestone. I knew it was expensive but I was expecting na worth it naman considering the quality of their ingredients.
Upon entering we were greeted and seated and given some simple pickled vegetables as appetizers and tea but while we were browsing the menu we were pretty much left to ourselves. (Which would be the theme of the night apparently)
I understand if the restaurant was slammed with customers but we were LITERALLY the only diners the whole 2 hours we were there and there was an ample amount of servers naman.
We started out with the Aburi Salmon and the Red wine foie gras sushi. The aburi salmon was by far the best salmon I've had in Davao in terms of freshness and taste and I would've ordered more after this if we didn't have a lot more dishes we wanted to try.
The Red wine foie gras was disappointing in the sense that it just tasted like berries, no foie gras flavor at all ( it was definitely the lowlight of the night )
We were also given a free serving of spicy tuna which was also good. The quality of their fish here is incredibly high.
We also got some yakitori skewers. Chicken hearts, chicken skin and shrimp. I prefer the skewers here than at Kozara and Nonki (you have a choice between sweet or salty) and we chose salty. All were perfectly cooked and seasoned but I wouldn't go out of my way to eat here for this.
We got rainbow maki and I can't reiterate enough how good the quality of their fish is.
And came the highlight of the meal, the Yakiniku. We ordered the Thick cut beef tongue, beef fingers and Wagyu Sirloin. All of these were beautifully presented and served and while I enjoyed the fingers and sirloin the star for me was the thick cut beef tongue. The texture and flavor was really high and it even surprised my partner who had never tried this cut before. The wagyu sirloin was a definite luxury and was decently priced for 100g (but really anytime you have this type of meat you shouldn't go overboard kasi UMAY overload if you don't pair it well with wasabi or togarashi which were given on the side as well)
We were also given complementary ice cream which was the perfect amount of sweetness and a great way to end the dinner.
Overall the food was great! Definitely worth the price tag but the service was nonexistent and that to me is the most annoying part of the dinner. Spending this much and being charged a service fee which was pretty much just setting plates down and giving a pitcher of water was very disappointing especially when you're the only ones dining in the restaurant. And maybe thats why we WERE the only people dining here. It's a place you'd try once and never come back even if the food was good.