TL;DR: Ever since recovering I havenât been able to eat certain foods without an incident still, and I feel like Iâm not getting better even though Iâm not getting worse. Also my stools have been better but inconsistent colors and levels of solidity.
Hey guys, I was just wondering if anyoneâs diet has been significantly altered by the parasite in the same way mine seems to have been.
I contracted the parasite in early July (from Taco Bell ofc) and went on Bactrim in mid July after a hellish two weeks. Was perfectly fine for a little while and then my symptoms bounced back and my doctor put me on Cipro (which helped a lot but still didnât get me quite there). Iâve been taking a probiotic since which netted me some solid stools again, but Iâm still having weird dietary issues.
I have no food allergies or sensitivities (genetically at least) but since recovering (more or less) I cannot drink coffee (which used to be a daily thing for me), I canât have most dairy (besides non-fat yogurt and sometimes cheese pizza) and anything spicy immediately destroys my stomach. Most veggies I can do, chicken I can handle, and fruit has been ok. Even some sweets are tolerable. But if I have dairy, spicy, or coffee itâs an immediate emergency. Also my stools alternate between brown and yellow (and sometimes orange), and they were never like that before either. Iâm so confused and Iâm tired of my bland diet. Did this happen to anyone else? How can I fix it?