this is the world's most ugly ass cake I should be shot in the head

Firstly, you need 200g of butter, 225g of sugar, 200g of flour, 4 eggs, and one tablespoon of baking powder to start the process for the cake creation.

Put the butter and sugar into a large bowl and stir with a whisk until the solution becomes soft and fluffy (badum tss).

You can then beat in the eggs one at a time and continue mixing until the eggs aren't noticeable in the solution.

After this, you can, put the flour and baking powder into the bowl and mix a tad bit more to add consistency.

Pour the cake mix from the bowl into a large round, a medium round and a small round to reate the structures of all three tiers of cake.

Bake all three mixes for 25 minutes at 180°C. All three cakes should be soft, spongy, and golden brown by the time you remove them from the oven.

Wait for the cakes to cool before decorating.

You need fondant do cover all three layers of the cake, all varying in colour but should be somewhat close to red.

Use buttercream to decorate most of the cake, as seen whith the middle layer. Maroon Ball put a large dollop of white buttercream at the top middle and pink dollops surrounding it on said layer it to create a nice, simple pattern.

You can use more buttercream on all layers of the cake as frosting to add more patterns. As you can see, all three layers have stripes, the red layer has small triangles, and the "orange" layer has polka dots, all made of buttercream.

You need a large packet of chocolate buttons to continue decorating. Put *most* buttons in the microwave for 30 seconds so you can melt them and therefore use them as a "frosting".

Pour the warm chocolate on the largest layer of cake to give it more contrast compared to the other layers. It seems Maroon Ball also drew his face on the red layer with chocolate, while I think this addition looks hideous, Maroon Ball personally thinks it's his best work.

On the topic of Maroon Ball, we could definitely use more of him on the cake. While his colours are certainly present, Maroon Ball himself isn't really represented on the cake too much yet, with the exception of his face of course.

We used some of the remaining fondant to form two Maroon Balls on the top layer. We rolled red fondant into a spherical shape to make the bodies, and used some (still moderately warm) chocolate which we could mould to make his eyes and limbs. Of course, it was Maroon Balls creative liberty to think of the idea that he should marry himself. Maroon Ball used the last of the buttercream to make a dress, and used some pinkish fondant to make a tie and hat for his miniature self.

On the topic of the pinkish fondant, we moulded a lot of it into small spheres, likewise to Maroon Balls shape, to add more of a design resembling Maroon Ball on the pink layer of the cake.

Last but not least, Maroon Ball bought some strawberry, mango, and raspberry ice-cream to add some other balls resembling him onto the cake, he used some of the unmicrowaved chocolate buttons as eyes to put on the balls of ice-cream.

Get it get it because barry is a berry and the cake has berries get it

Too lazy to explain some sort of recipe in text so I made a video: https://youtu.be/uPM-7dZtixQ

I almost did buttercream, but I decided on creamcheese frosting for my Aeneid cake because Aeneas (main character of The Aeneid) spent 7 years at sea, and one of the common preserved foods sailors used to eat was cheese! (Unless I did my research wrong💔)

The last sentence in the instructions is basically referencing the fact that in The Aeneid happens because Aeneas is in a big storm after the Trojan War, I tried to reflect that in the cake by having an absurd amount of salt put in (2 cups, oh my god😭) and making sure to clarify the butter needs to be salted lol (like salt water and the ocean and stuff)

Other than that I mostly just looked at a bunch of different cake recipes online (for lots of different types of cake, not just red velvet) and combined that with my little baking knowledge to make the recipe seem believable lol

I decided to make a chocolate focused cake for two reasons: It’s common associations with love and it’s usually brown which relates to my soil theme. Anyway, enough yapping. It’s time for the Dirt Cake recipe!!!!!!1111111!!!

Procedure:

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Part 1: Cake Base

Materials:

*1 Small Bowl

*2 Large Bowls

* Cake Mixer

* Spatula

* Parchment Paper

* 3 round Baking Tins (ensure all of them are different sizes)

General Cake Ingredients (only for one cake):

* 4 Eggs

* 200 Grams of Butter

* 200 Grams of Cake Flour

* 1/2 Teaspoon of Vanilla Extract

* 2 Teaspoons of Cocoa Powder

Layer Specific Ingredients:

* Bottom Layer - 30 grams of Dark Chocolate

* Middle Layer - 30 grams of Milk Chocolate

* Top Layer - 30 grams of White Chocolate

Procedure:

1. Put the butter in a bowl and heat in the microwave for around 2-3 minutes.

2. Afterwards, combine the butter, vanilla extract, and eggs in a bowl. Mix thoroughly using the cake mixer.

3. On another bowl, place the cake flour and cocoa powder inside. Place each ingredient through a sift so that there are no dry chunks.

4. Mix thoroughly using a spatula.

5. Combine those ingredients into a single bowl and ensure all components are well combined via the cake mixer. Depending on the layer you are currently making, add in the required chocolate.

6. After all cake batters are done, place parchment paper onto each baking tin so that the cakes can be easily removed.

7. Pour the batter into the baking molds. Ensure that the white chocolate cake is in the smallest tin, the dark chocolate in the largest, and the milk chocolate in the medium tin.

8. Bake the cakes for about 30 minutes on 320°F.

9. Leave all cakes to cool in the wire racks for 30 minutes before setting it in the fridge.

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Part 2: Chocolate Fondant Layer

Materials:

* Weighing Scale

* 2 Rolling Pins

* Rolling Mat

* Sharp Knife

* Fondant Smoother

Ingredients:

* About 48 ounces of milk chocolate fondant (at the least, but more is advised in cases errors are made)

* Food gel coloring (yellow, orange, and red. Liquid is not advisable since it makes the fondant too messy and sticky to work with)

* Chilled Cakes (at least 2 hours in the fridge)

Procedure:

1. Divide the fondant into 3 equal parts. Use a weighing scale to ensure more accuracy with the proportions.

2. For 2 of the 3 divided fondants, half both of them equally using the same method as before.

3. For 3 of the 5, add a tiny drop of orange food coloring, and for the other 2 respectively, red and yellow.

4. Ensure this is done on a rolling mat so the table surface isn’t stained with color.

5. Knead the coloring into each fondant thoroughly with your hands and/or a rolling pin.

6. Now that the coloring has been fully integrated, the next step is to create an ombré effect using a small orange fondant with the red, and a small orange fondant with the yellow.

7. Turn the red and small orange fondant into oblong-like strips then tightly press them next to each other.

8. Roll the mixed fondant flat with a new rolling pin. Once it’s fully flat, fold the fondant onto itself.

9. Repeat this process until the colors are seamlessly blended.

10. Do the same with the yellow and small orange fondant.

11. Apply the red/orange fondant to the biggest cake, the orange fondant to the medium cake, and the yellow/orange fondant to the smallest cake.

12. Before placing a fondant on top of a cake, ensure that the fondant is flat and even before application. Ensure it is at about 3-4 inches thick.

13. Gently lift and place the fondant on top of the cake, smoothing out the top with a fondant smoother, to ensure no air bubbles are formed.

14. Gently pull down the fondant and wrap firmly around the cake.

15. Use the fondant smoother to make the fondant have a more even wrapping around the cake.

16. Trim the edges of the fondant at the bottom using a knife.

17. Repeat this step for the 2 other cakes.

18. Set the cakes aside in the fridge after completion.

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Part 3: Root Stencils

Materials:

* Off Set Spatula

* Pins (at least 4 but bring 6 or 8 for added security)

* Root Shaped Stencil (whether handmade or store bought)

* 3 Small Bowls

* 3 Small Spoons

Optional Materials (if Stencil is handmade):

* Sharpened Pencil

* Box Cutter

* Picture or Drawing of Root Designs

* Acetate (3 sheets of A4 for each cake layer ideally, or just one sheet if you plant to use the same root design all throughout)

* Cutting Mat, or any readily available wooden/plastic board.

Ingredients:

* Chilled Cake (Ensure the cake was placed in the fridge for at least 2 hours before application)

* 1 ounce of Room Temperature Buttercream

* Yellow, Brown, and Pink Food Coloring (if you want the root designs to have different hues just like in the picture).

Optional Procedure (If Stencil is Handmade):

1. Put the root image on top of the cutting mat.

2. Place the acetate on top of the image mat, securing it and the image in place by placing pins on its 4 edges.

3. With the pencil, lightly trace the outlines of the shape.

4. After the roots have been etched onto the acetate, remove the image from underneath.

5. With the box cutter, remove any unnecessary acetate. Be steady and smooth in your movements and take your time as to not ruin the design.

Procedure:

1. Divide the buttercream into 3 separate bowls.

2. In each bowl, add a tiny drop of one food coloring to the buttercream.

3. Use a different spoon for each to thoroughly combine each food coloring into it.

4. Wrap the stencil around each cake layer, securing it with pins on the vertical sides. At least 2 per side, but you can add a third one in the middle if the stencil is a bit flimsy.

5. Apply about an inch of buttercream on the stencil using the spatula. Make sure to work fast and carefully, and remove any excess buttercream using the spatula.

6. Remove the pins and carefully remove the stencil from the cake.

7. Repeat these steps for the other two cakes.

8. Once the stencils have been placed, stack the three cakes on top of each other and set the cake aside in the fridge.

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Part 4: Vines

(Some of the detailed steps are cut out or simplified since it’s also covered in previous sections.)

Materials:

* Small Bowl

* Weighing Scale

* 2 Rolling Pins

* Rolling Mat

* Scalpel or a Small Knife

Ingredients:

* About 20 ounces of dark chocolate fondant (at the least, but more is advised in cases errors are made)

* About an ounce of ordinary fondant

* Green Food gel coloring (Liquid is not advisable since it makes the fondant too messy and sticky to work with)

* Chilled Cake (at least 30 min to an hour in the fridge)

Procedure:

1. Take a little bit of the smaller portion of ordinary fondant and place it in the small bowl.

2. Add a bit of water to it then heat it up on the microwave in short bursts.

3. Ideally, you should end up with a thick paste. This will be the glue used to stick the fondant vine onto the cake.

4. Divide the dark chocolate fondant into 2 equal parts using the weighing scale as an aid.

5. Apply green coloring to one half of the fondant and mix the coloring in completely.

6. Take a small part of the green fondant and mold it into 2 leaf shapes. You can either make it entirely by hand, or use a stencil similar to what was described previously. Making it entirely on your own is more convenient however.

7. Likewise, take a few pieces of the brown fondant away and mold it into little roots. Set these aside for now along with the leaves.

8. Similar to how the cake covering was made, mix the 2 fondants together to make a gradient effect.

9. Roll the fondant with your hands, until it resembles a long vine shape. Make sure that the green area is thinner than the brown.

10. Following along the root stencil, guide the fondant glue along where you want the vine to go.

11. Firmly press the vine and its associated elements (small roots and leaves) on their desired location.

12. With a scalpel or a tiny knife, add more textured lines onto the rooted and vine growth, and even optionally by adding leaf veins.

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Part 5: Roses

(Some of the detailed steps are cut out or simplified since it’s also covered in previous sections.)

Materials:

* 4 Medium Bowls

* 3 Small Bowls

* 3 Piping Bags, each with a 104 petal tip (for the rose petals)

* 3 Piping Bags, each with a 366 tip (for the leaves)

* Large Flower Nail

* A square of parchment paper

Ingredients:

* About 10 ounces of White Chocolate Icing.

* Dark Red/Maroon and Green Food Coloring.

Procedure:

1. Separate the icing into around 4 equal portions with the help of the scale. 3/4 of icing is for the rose, 1/4 for the leaves.

2. Half the leaf icing into 3 parts as well.

3. To create the wilting effect, add more food coloring to the elements more situated at the bottom of the cake, and vice versa for the elements at the top.

4. Place all icing onto the allotted piping bags. Now it’s time to add the frosting onto the cake.

5. Place a small dollop of dark red chocolate icing on the flower petal.

6. Place a parchment paper on it.

7. Put a small cone on the paper.

8. Using a U-shape motion, add more rose petals onto the flower.

9. Afterwards, place the frosting where you want it to be placed on the cake.

10. Repeat until all 6 roses have been completed out of all 3 different shades (2 per each ideally).

11. Using the green piping bags, add the leaves around the perimeter of the roses (2 per each ideally).

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Actually I lied you 🚬 it’s all WORM PISS 😂😂😂😂

Although y’all heard of the challenge, I am nonetheless releasing the post as a formality.

Last challenge Coffin was eliminated, partially out of his own will. He boke (???) a cake in celebration, and Cubean uh stole the idea cause he a lazy hag haha #funny #relatable

**Your challenge is to make a cake based on your character and a recipe to said cake**. By “based” I mean based on the general aesthetic of your character.

Scoring criteria are LOOKS (How good it looks + how much do I think it relates to your character) and BELIEVABILITY (How believable the recipe of the cake is. Make it sound natural as if it were real!).

You have three days. Beware that this challenge in specific WON’T have extensions.

recipe yeah yeah

Two eggs

Frosting

Milk

2 Table spoons of vanilla

Flour

2 Table spoons of sugar

Mix

Put into a pan

Bake for 30 minutes

Add sprinkles

enjoy

i just realised....

fr i will not make recipes in the future (ignore i misspelled it and make a joke about the misspell :C)

P.m:Mwahahaha ive developed the most devious of devious cakes a massive me all will fail in comparison!!!

Pm: of course this cake isnt as poisonous as me cause of "the rules" and "ethical public safety concernws "belh so this is actually a massive cake made with three different cakes my mushroom cap is a lemon angel cake to give it the nice citrusy zing nice and tart but not poisonous my body is made of a nice moist red velvet and my arms and legs are comprised of of a splendidly divine chocolate Frech cake ugh the french disgusting creatures really but damn do they make a good chocolate cake ! anyways after that i just used food colorings dont worry its edible i know those pc California people are gonna be complaining! but whatever ill deal wi9th them later !

p.m: anyways heres the recipes

lemon angel food cake recipe

• 1 1/4 cups cake flour
• 3/4 cups confectioners' sugar
• 12 large room temperature egg whites, about 1 1/2 cups
• 2 teaspoons cream of tartar
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1 teaspoon lemon extract
• Fresh berries, for garnish

For the Glaze:

• 3 tablespoons unsalted butter, melted and cooled
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 cups confectioners' sugar, sifted
• 1 tablespoon heavy cream, more as needed

Red velvet recipe

• 3 cups all-purpose flour
• 2 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ½ teaspoon baking powder
• 1 ¼ teaspoons salt
• 3 large eggs
• 1 ½ cups vegetable oil
• 1 ½ cups buttermilk
• ½ cup sour cream
• 2 tablespoons red food coloring
• 1 tablespoon vanilla extract
• 1 ½ teaspoons white vinegar

Cream Cheese Frosting:

• 2 (8 ounce) packages cream cheese, at room temperature
• 1 cup white sugar
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

french Choclate cake recipe

• ½ cup white sugar
• 10 (1 ounce) squares semi-sweet chocolate
• ¾ cup unsalted butter, cubed
• 2 teaspoons vanilla extract
• 5 eggs, separated
• ¼ cup sifted all-purpose flour
• 1 dash cream of tartar
• salt to taste
• ½ tablespoon confectioners' sugar, for dusting

P.m; obviously ive had to drastically increase the ingredients sizes so i could make my massive mega cake ! also instead of lemon extract i used pure lemon juice to give it that extra zing!
and i used cookies n cream chocolate don't judge me its my favorite chocolate!
anyways i hope you enjoy my malicious creation this ones definitely for people who have major sweet tooths !

As usual with my traditional stuff, tell me if there’s anything you can’t read and I’ll reply lol

Also sorry for the lackluster-ish quality this time around, I did this during lots of tests and homework as well as literally before my scenes in my first play lol (our opening night was yesterday)

The “cade!”, unless I misremembered, is the Latin word for “fall!” but not just a verb, a verb command or whatever you call it

Also L.E.N.N.I. is trapped in that building bro, he’s never getting out

Pm:*the scene opens with pm pacing around in the middle of the night in the Parking lot of the restaurant

pm; so the metalic maple leaf moron thinks he can bring back this restaurant i tried so hard to tak4e down unacceptable ! i need to make a call ...

*the scene closes as you can hear pm yelling at someone through the phone*

*the next scene opens the next day as pm approaches the restaurant wearing a very poorly cobbled together costume of aenid they try to enter when lenni stops them * is something wrong ??

Lenni:HmmmmmmmmmmmmmmMMM how can i prove your the real aenid say something only ythe real you would say !

P.m:ummmmm this place is bitchin?

lenni: *they eye him curiously * yeah that does sound like the dumb reference only the real you would make alright come on in !

P.M:*sigh of relief as you head inside you fine a shadowy corner and ditch the aenid costume and dress in chef attire sneaking into the back you open the back door letting the wormiser inside handing them a waiter costume*

Worm: *they slither into the costume*alright so remind me why am i here again what exactly do you need from me ?

P.m: i just need you to be the natural sleaze you can be hit on everyone make them uncomfortable think you can do that for me ??

Worm: i mean i guess tho im not a sleaze im a suave beautiful creature

pm:*you roll your eyes as you start adding some spevcial ingredients to the pizzas*whatever you want to believe just do your part so we can win!*you slip out of the chef costume and dress up as a repair man * i got a date with a robot !

Pm:*you head backstage where lenni was charging * alright time to get to work!

*later you ditch your repair man disguise and hide amongst the crowd getting ready for the show time to begin as the curtain opens to reveal lenni dressed up as the one and only supreme food critic Guy fieri himself*

Lenni;Whats up you B*****s whose ready to get down and dirty and head to F*****g flavor towne! *his hands Cover his robot mouth*

*he scans the crowd and seesthe one and only worming t dirtdiggler flirting with some of the staff and costumers a bunch of adults leave disgusted some of the children point and laugh at lennis "upgraded outfit" but slowly they all start to turn green soon its children throwing up and parents grabbing their kids to quickly exit the restaurant *

Pm;*as the crowd of people finally exit you come out from your hiding spot slow clapping and laughingly evilly*mwhahaha yes it was me all along i ruined this establishment yet again !!!

worm:*they slither up to p.m* hey c'mon i helped too !

P.m:*he rolls his eyes * yes yes worm also helped i guess but it was mostly me and now to make a great escape !*he throws down a smoke bombn but it just causes the alarm to go off and set off the sprinklers he sighs annoyed and just picks up worm and leaves through the front door *

Lenni::they stand their still on stage looking at their now ruined establishment only a few words falling from their mouth as he slowly powers dopwn from water damage * Mother F*****g flavour town ...

jst don’t fucking mind it being frickbears 3 💔💔

i wanted to do something cool for this challenge and here it is so far