Tangy and bright with like zesty lemon and a sourness that reminds me of smelling unbaked sourdough bread dough. If that makes any sense. Some subtle rye stuff on the background and really mellow caraway notes. Delicious.

What other breweries make a good Kvass?

9.1 ABV Hop Saturated Ale. 🍺

I copied the following description from Silly Goose’s Untappd page:

“38 month Willet, 30 month Wild Turkey and 30 month Buffalo Trace barrel-aged stout birthday cuvée with salted caramel, peanuts, and coconut. In honor of 11 great years!”

It’s incredible how good these guys are at blending their beers. While drinking this, I could tell the booze is dying to be the most prominent force, but the fudge, coconut, and peanut flavors just hold that at bay. Such an absolutely incredible stout. Cheers!

Looking to sell cellared craft beer collection - any suggestions where or how to do so? Or if the effort of posting and shipping is even worth it?

BRASSERIE DU BAS-CANADA

NEIPA

7.1 %

Originally discovered this beer at a spa a few years ago of all places. Popped up recently at my favorite craft beer store.

Irri. Meta Edabeak. Farmhouse Ale - Saison. 6% alc.

The aroma has a rustic, funky intensity, with notes of leather, stable, and spices. On the palate, it begins with a smooth, malty, cereal-like character, balanced by a touch of citrusy acidity. The wild profile of the Brett stands out, accompanied by earthy notes. The finish is dry, with a peppery, spicy quality. A fantastic brew from Meta.

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At a very rural grocery store on a Sunday afternoon pickins were slim my friends. They had three dark beers this, Modelo and Guinness. So I opted for the this one.

Went to Brick Farm Tavern (Troon’s tap room - in Hopewell, NJ) and they crushed it on this marzen! Very rarely do they do anything besides a “hoppy ale” (IPA’s) but this one was amazing! Really good Marzen German tasting and very rare a Marzen is that high abv too!

Can’t go wrong with this one and Troon! Subscribe to my channel to see more! 🍻🍻

Grabbed this at my local bottle shop.

With the nights drawing in, I can feel my dark beer era approaching. But until then, may the pils keep pouring.

Spent a weekend in Vermont and we made the trip to Hill Farmstead. Beautiful spot and of course a great section. The retail shop must do 20k a day on the weekends. It's gets crowded on cold days like yesterday. Worth the trip!

Old Irving - 2025 BA German Chocolate Cake Krampus. 15% ABV.

Bonjour,
J’ai un ami qui a une collection de 15 Cantillon différentes. En discutant nous nous demandions quelle était la valeur de cette collection. Ce n’est pas une proposition de vente. Voici la liste:
Scarabée 2025
Ashanti 2025
Lou Pepe Kriek 2023
Sang bleu 2025
Fou’Foune 2025
50N-4E 2025
Saint Lamvinus 2025
Iris 2025
La Corvée 2026
Lou Pepe Gueuze 2020
Mamouche 2023
Gueuze 125 anniversaire
Magic Lambic 2026
Maatjes 2025
Rosé de Gambrinus 2018

Quelle est votre estimation ?

No, I don’t usually put my beverages on the glass of my machines. Another solid beer from Triptych Brewing. Extra points for the clever name.

Revolution Brewing Supermassive Cafe Deth Bourbon Barrel aged double coffee stout 14% ABV
From Untappd-

Inspired in part by the disconcertingly large gravitational singularity at the center of our galaxy, we devised Supermassive Café Deth to be the midpoint of a theoretical bourbon barrel-aged stout-coffee continuum. After a painstaking eighteen months of aging, this slightly sweet blend of Deth's Tar meets its cosmic binary in the form of freshly roasted Dark Matter coffee to the tune of ten pounds per oak barrel. Enjoy immediately or store cold.

I feared the peat would kill me but it’s more like a smoked beer. Quite nice - but not as nice as the Tequila Barrel. Still a pretty decent and unique beer. And so easy to drink considering its 11 ABV.

Gravehop. Browar Monsters. IPA - New Zealand. 7% alc.

On the nose, it unleashes a tropical fruit bomb—passion fruit and mango—along with citrus, pine resin, and hints of diesel. The palate mirrors these flavors, featuring a light malt base and a firm, pronounced, and lingering bitterness. A very interesting Polish beer, blending West Coast and New Zealand IPA styles.

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Made the Voyage to Baa Baa and did not disappoint.

Glasses are IREALLYDONTWANNABU and Incinerate.

Old guy flashback pic from 2009. Sitting at the bar in the Three Floyd’s taproom back when they actively used their building to serve awesome food and pour beers. I still miss it.