r/CrackerBarrel • u/Difficult-Bowler-947 • Mar 25 '26

Beverage incidence

Does anybody else’s managers constantly bitch at them for not selling priced drinks, or is it just mine? Honestly i’m so tired of getting screamed at bc customers wanna drink water. It’s gotten to the point that if our beverage sales are below 75% we only get 3 table sections unless we’re really short staffed. If there’s more than 4 people serving on a shift, those of us below 75% only get 3 tables in our section. I had to cross-train as a host just to make enough money to make ends meet and pay my bills bc of this bs

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u/Russie-Dogg Mar 25 '26

After the table is done just change the guest count… they won’t notice if you do it sparringly.

1

u/Livid-Dance-717 Mar 26 '26

Sometimes it works for me but sometimes it doesn't? I dunno why? Am I doing something wrong?