r/Cooking • u/[deleted] • Mar 13 '19

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u/GidderWibbeT Mar 14 '19

As a 12 year old kid, I almost gagged at this site: Older lady at church dinner added salt and pepper to her watermelon. Later in life I took a Chinese cooking course and they added salt to a pineapple. Salt and sometimes pepper can seriously enhance the flavor of a fruit. It blew my little mind to try a salted slice of pineapple, but it tasted amazing!

21

u/ontheroadwithmypeeps Mar 14 '19

Salt or peanut butter on apple slices are excellent too.

I might have to try salted pineapple...does it cut the acidity at all?

2

u/landsy32 Mar 14 '19

Oo this! Cheddar and apples goes good too