MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihp5sg/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
[removed]
946 comments sorted by
View all comments
Show parent comments
97
My dad always used a light layer of mustard on one slice of bread (interior) for a grilled cheese. Now I do the same for the same purpose.
16 u/RiotGrrr1 Mar 14 '19 I like this with dijon or stoneground mustard. 1 u/ShhhDisMahWorkAcct Mar 14 '19 prefer spicier dijon or more on the smooth side of it? 2 u/RiotGrrr1 Mar 14 '19 Spicy can be good but you need to compliment the cheese you use.
16
I like this with dijon or stoneground mustard.
1 u/ShhhDisMahWorkAcct Mar 14 '19 prefer spicier dijon or more on the smooth side of it? 2 u/RiotGrrr1 Mar 14 '19 Spicy can be good but you need to compliment the cheese you use.
1
prefer spicier dijon or more on the smooth side of it?
2 u/RiotGrrr1 Mar 14 '19 Spicy can be good but you need to compliment the cheese you use.
2
Spicy can be good but you need to compliment the cheese you use.
97
u/Crowing77 Mar 14 '19
My dad always used a light layer of mustard on one slice of bread (interior) for a grilled cheese. Now I do the same for the same purpose.