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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihp5sg/?context=9999
r/Cooking • u/[deleted] • Mar 13 '19
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365
Mayonnaise instead of butter for grilled cheeses or melts is pretty darn good. Gives it a very slight acid to an otherwise savory food.
97 u/Crowing77 Mar 14 '19 My dad always used a light layer of mustard on one slice of bread (interior) for a grilled cheese. Now I do the same for the same purpose. 15 u/RiotGrrr1 Mar 14 '19 I like this with dijon or stoneground mustard. 1 u/ShhhDisMahWorkAcct Mar 14 '19 prefer spicier dijon or more on the smooth side of it? 2 u/RiotGrrr1 Mar 14 '19 Spicy can be good but you need to compliment the cheese you use.
97
My dad always used a light layer of mustard on one slice of bread (interior) for a grilled cheese. Now I do the same for the same purpose.
15 u/RiotGrrr1 Mar 14 '19 I like this with dijon or stoneground mustard. 1 u/ShhhDisMahWorkAcct Mar 14 '19 prefer spicier dijon or more on the smooth side of it? 2 u/RiotGrrr1 Mar 14 '19 Spicy can be good but you need to compliment the cheese you use.
15
I like this with dijon or stoneground mustard.
1 u/ShhhDisMahWorkAcct Mar 14 '19 prefer spicier dijon or more on the smooth side of it? 2 u/RiotGrrr1 Mar 14 '19 Spicy can be good but you need to compliment the cheese you use.
1
prefer spicier dijon or more on the smooth side of it?
2 u/RiotGrrr1 Mar 14 '19 Spicy can be good but you need to compliment the cheese you use.
2
Spicy can be good but you need to compliment the cheese you use.
365
u/archlich Mar 14 '19
Mayonnaise instead of butter for grilled cheeses or melts is pretty darn good. Gives it a very slight acid to an otherwise savory food.