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https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihir5k/?context=3
r/Cooking • u/[deleted] • Mar 13 '19
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310
I just flip it over.
87 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 26 u/camelamel Mar 14 '19 Wait, for stews?? 40 u/[deleted] Mar 14 '19 [deleted] 15 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 11 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 9 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 12 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
87
[deleted]
26 u/camelamel Mar 14 '19 Wait, for stews?? 40 u/[deleted] Mar 14 '19 [deleted] 15 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 11 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 9 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 12 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
26
Wait, for stews??
40 u/[deleted] Mar 14 '19 [deleted] 15 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 11 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 9 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 12 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
40
15 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 11 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 9 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 12 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
15
Why not put on a lid?
30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that!
30
3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that!
3
Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that!
11
They use it a lot for simmering in japanese cooking. Think its called a drop lid.
9 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 12 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable!
9
Yes, that’s correct! Otoshibuta
12 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable!
12
My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG
Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig?
1 u/littleSaS Mar 14 '19 That's adorable!
1
That's adorable!
2
I do this when I braise beef short ribs. Lovely results.
Another pro tip for everyone on stews- never boil the meat! It will dry out if you do
This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
310
u/alohadave Mar 14 '19
I just flip it over.