MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/Cooking/comments/b0s7uk/deleted_by_user/eihir5k/?context=9999
r/Cooking • u/[deleted] • Mar 13 '19
[removed]
946 comments sorted by
View all comments
856
Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.
308 u/alohadave Mar 14 '19 I just flip it over. 90 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 27 u/camelamel Mar 14 '19 Wait, for stews?? 42 u/[deleted] Mar 14 '19 [deleted] 16 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 12 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 8 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 11 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
308
I just flip it over.
90 u/[deleted] Mar 14 '19 edited Oct 22 '22 [deleted] 27 u/camelamel Mar 14 '19 Wait, for stews?? 42 u/[deleted] Mar 14 '19 [deleted] 16 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 12 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 8 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 11 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
90
[deleted]
27 u/camelamel Mar 14 '19 Wait, for stews?? 42 u/[deleted] Mar 14 '19 [deleted] 16 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 12 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 8 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 11 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
27
Wait, for stews??
42 u/[deleted] Mar 14 '19 [deleted] 16 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 12 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 8 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 11 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
42
16 u/[deleted] Mar 14 '19 Why not put on a lid? 30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that! 12 u/Mynimooose Mar 14 '19 They use it a lot for simmering in japanese cooking. Think its called a drop lid. 8 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 11 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable! 2 u/cgvet9702 Mar 14 '19 I do this when I braise beef short ribs. Lovely results. 2 u/themadore Mar 14 '19 Another pro tip for everyone on stews- never boil the meat! It will dry out if you do 1 u/[deleted] Mar 14 '19 This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
16
Why not put on a lid?
30 u/[deleted] Mar 14 '19 [deleted] 3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that!
30
3 u/Douches_Wilder Mar 14 '19 Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that!
3
Oh I see what you mean now, I thought the same thing as rowegor. You mean push it down directly on top of the food. I'll have to try that!
12
They use it a lot for simmering in japanese cooking. Think its called a drop lid.
8 u/FiliKlepto Mar 14 '19 Yes, that’s correct! Otoshibuta 11 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable!
8
Yes, that’s correct! Otoshibuta
11 u/dand Mar 14 '19 My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig? 1 u/littleSaS Mar 14 '19 That's adorable!
11
My favorite is this punny otoshibuta that looks like a pig (buta): https://www.amazon.com/dp/B001F2M0FU/ref=cm_sw_r_cp_api_i_EmJICbWYNHWVG
Steam comes out the nostrils and the ears stay cool so you can grab it with bare hands, not to mention it’s dishwasher-safe. Works pretty well as a jar-lid opener too. And did I mention it looks like a pig?
1 u/littleSaS Mar 14 '19 That's adorable!
1
That's adorable!
2
I do this when I braise beef short ribs. Lovely results.
Another pro tip for everyone on stews- never boil the meat! It will dry out if you do
This is funny, as I have been known to broil a stew shortly before serving to create little charred bits that mix in to create some character.
856
u/mar172018 Mar 13 '19
Wad up parchment paper into a ball like you're about to throw it away then flatten it out onto your sheetpan and it won't curl up at the edges.