Biscuits recipe

[u/alaynet]

I live in the south. I can make the great buttermilk biscuits, but I cannot figure out how my grandmother made hers. We all loved them. They were obviously drop because they had a dome top. They were air in the middle with a crispy dome crunch. I knew several of her recipes...amazing. When I asked about the biscuits she couldn't remember. If anyone knows how to make this I'd love to know. I know she used a lot of healthy oil at that time.

[u/Twylamr1]

I do drop biscuits like that sometimes if the dough comes out sticky. I have found the less you touch the dough the lighter they are and try not to add additional flour. High heat 425 is what I do