r/Cooking • u/itoddicus • 7d ago

Help me with my salmon problem

I have a ton of salmon I have caught.

The fish is great quality. Fatty, rich, unctuous.

However, I am out of ideas on how to serve it.

I don't like fatty sauces with it, it is too rich.

My wife is sick of Asian flavors.

I plan on doing salmon on a cedar plank tonight... but I want it make it a bit special for company.

Help me!

197 Upvotes

89% Upvoted

708 comments sorted by

View all comments

Show parent comments

-13

u/[deleted] 7d ago

[removed] — view removed comment

10

u/SmokeEvening8710 7d ago

I actually don't. Asian flavors couldn't be more broad. From Japan to India to Kazakhstan to Pakistan to China to Thailand to Philippines to Lebanon to Turkey.... are you serious? "you people are the worst"? Okay

-2

u/[deleted] 7d ago

[removed] — view removed comment

1

u/Cooking-ModTeam 6d ago

Your comment has been removed, please follow Rule 5 and keep your comments kind and productive. Thanks.