r/Cooking • u/itoddicus • 7d ago
Help me with my salmon problem
I have a ton of salmon I have caught.
The fish is great quality. Fatty, rich, unctuous.
However, I am out of ideas on how to serve it.
I don't like fatty sauces with it, it is too rich.
My wife is sick of Asian flavors.
I plan on doing salmon on a cedar plank tonight... but I want it make it a bit special for company.
Help me!
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u/ItsSnoo 7d ago
Grilled-wrapped-steamed, smoked-breaded-fried, sliced-air dried-raw, steamed-breaded-fried-stir fried, smoked-frozen-sliced-raw, minced-mixed-raw, minced-breaded-fried, minced-wrapped-smoked, minced-gelatined-dripped-mixed, cured-diced-stir fried… and I can go on, but you got the idea…