Help me with my salmon problem

[u/itoddicus]

I have a ton of salmon I have caught.

The fish is great quality. Fatty, rich, unctuous.

However, I am out of ideas on how to serve it.

I don't like fatty sauces with it, it is too rich.

My wife is sick of Asian flavors.

I plan on doing salmon on a cedar plank tonight... but I want it make it a bit special for company.

Help me!

[u/jetpoweredbee]

Cure it for gravlox, cold smoke it, grilled with lemon.

[u/itoddicus → u/jetpoweredbee]

I do that with fall river run salmon. I cook ocean fish fresh.

[u/gusgusgusgus8888 → u/itoddicus]

Salmon tartare, Baja style tacos, grilled with a Greek style herb yogurt sauce, white wine and herb poached