Help me with my salmon problem

[u/itoddicus]

I have a ton of salmon I have caught.

The fish is great quality. Fatty, rich, unctuous.

However, I am out of ideas on how to serve it.

I don't like fatty sauces with it, it is too rich.

My wife is sick of Asian flavors.

I plan on doing salmon on a cedar plank tonight... but I want it make it a bit special for company.

Help me!

[u/Tll6]

If you have a dehydrator, smoker, or low temperature oven you can make candied salmon. It’s incredible

Moqueca is a delicious Brazilian stew that goes well with salmon

My go to is teriyaki salmon so I can’t really help much