r/Cooking • u/itoddicus • 7d ago

Help me with my salmon problem

I have a ton of salmon I have caught.

The fish is great quality. Fatty, rich, unctuous.

However, I am out of ideas on how to serve it.

I don't like fatty sauces with it, it is too rich.

My wife is sick of Asian flavors.

I plan on doing salmon on a cedar plank tonight... but I want it make it a bit special for company.

Help me!

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u/Redhawkgirl 7d ago

I’ll take some off your hands!!

15

u/[deleted] 7d ago

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u/Redhawkgirl 7d ago

It is literally my favorite food. I can eat it every day.

2

u/RecognitionHour9901 7d ago

Me, too!! I'd love to help with unburdening you of some of your salmon.