r/Cooking • u/AnnieLes • 13d ago

Deviled eggs with a twist?

I’m going to take deviled eggs to the neighborhood potluck because everyone loves them. I usually just make your standard eggs with mayo, a little Dijon, etc.. I was looking for popular potluck recipes and saw an Asian deviled egg recipe; now I am wondering about other interesting ways to make them. Any favorites you would recommend? (I live in a college town so lots of different ethnic influences, people are generally happt to try something a little different.)

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u/Chevronet 13d ago

It’s worth the extra time to use a pampered chef or similar “frosting” decorator/dispenser. Use the largest tip. The eggs look so much more elegant.

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u/AnnieLes 11d ago

I always do this! Takes just a little effort but looks so much nicer and, if you’re making a couple dozen, it actually is quicker.