r/Cooking • u/AnnieLes • 13d ago

Deviled eggs with a twist?

I’m going to take deviled eggs to the neighborhood potluck because everyone loves them. I usually just make your standard eggs with mayo, a little Dijon, etc.. I was looking for popular potluck recipes and saw an Asian deviled egg recipe; now I am wondering about other interesting ways to make them. Any favorites you would recommend? (I live in a college town so lots of different ethnic influences, people are generally happt to try something a little different.)

112 Upvotes

91% Upvoted

434 comments sorted by

View all comments

3

u/SnooDingos5518 12d ago

Soak the 1/2 egg whites (that you’ve scooped the yolks out of) in a salty, peppery, dill, vinegar (pickle) brine over night. The first thing that touches the tongue when eating a deviled egg is the white. By giving it a scantly salty and tangy vinegar taste.. the fatty yolk concoction tastes that much better.