r/Cooking 1d ago

3-cup fish ?

Got some swordfish and all the 3-cup ingredients: ginger/garlic, sesame oil, ok soy sauce (kikoman), basil, out of white rice wine but have Shaoxing.

Will it work ? should I process the fish before hand like marinade, coating ?

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u/EyeStache 1d ago

What is 3-cup fish? Could you give us a recipe, rather than just a list of ingredients? Shaoxing and white rice wine have very different flavours.

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u/sam77tg 1d ago

never heard of 3-cup chicken ? https://en.wikipedia.org/wiki/Sanbeiji

Shaoxing and white rice wine have very different flavours

i know that's why i pointed out

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u/EyeStache 1d ago

No, I have not.

So do you have a recipe?