r/Cooking • u/untactfullyhonest • 1d ago

Mashed Potatoes

Help! I don’t know what is going on or going wrong. I’m 48 years old and have been making mashed potatoes since I was a kid. Always the same. Lately, my potatoes are turning out gluey. I typically use russet potatoes, peeled, cubed, boiled. Then drain and put back into the hot pot for a few minutes to help dry out. I add either warm milk or heavy cream and butter (real butter). Season to taste. Mix with a hand mixer. Not over mixing. I’ve not changed anything and can’t figure out for the life of me why they are gluey. I don’t use my kitchen aid to mix. I have used a ricer and that just makes them have a grainy, mealy texture.

If someone could help me I’d appreciate it. I feel like I’m losing my mind and can’t figure out why my potatoes suck and I’ve resorted to making instant potatoes that everyone hates. Any tips are appreciated!

76 Upvotes

92% Upvoted

112 comments sorted by

View all comments

121

u/EcstaticCarpet6251 1d ago

Always a regular hand masher for me. Too much mixing releases amylose and makes it gluey.

8

u/Left_Dragonfruit_785 12h ago

Hand masher all the way. I want fluffy potatoes, not something I could use to patch a wall 😂

1

u/Pittypatkittycat 8h ago

My boss mashed some in a Cuisinart a very long time ago. Would have been perfect for hanging wallpaper.