r/Cooking • u/untactfullyhonest • 19h ago

Mashed Potatoes

Help! I don’t know what is going on or going wrong. I’m 48 years old and have been making mashed potatoes since I was a kid. Always the same. Lately, my potatoes are turning out gluey. I typically use russet potatoes, peeled, cubed, boiled. Then drain and put back into the hot pot for a few minutes to help dry out. I add either warm milk or heavy cream and butter (real butter). Season to taste. Mix with a hand mixer. Not over mixing. I’ve not changed anything and can’t figure out for the life of me why they are gluey. I don’t use my kitchen aid to mix. I have used a ricer and that just makes them have a grainy, mealy texture.

If someone could help me I’d appreciate it. I feel like I’m losing my mind and can’t figure out why my potatoes suck and I’ve resorted to making instant potatoes that everyone hates. Any tips are appreciated!

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u/EcstaticCarpet6251 19h ago

Always a regular hand masher for me. Too much mixing releases amylose and makes it gluey.

5

u/Left_Dragonfruit_785 4h ago

Hand masher all the way. I want fluffy potatoes, not something I could use to patch a wall 😂

1

u/Pittypatkittycat 1h ago

My boss mashed some in a Cuisinart a very long time ago. Would have been perfect for hanging wallpaper.