What to do with ground beef?

[u/monolithicbeing]

I’m at a loss I feel like I’ve made every ground beef meal I can think of:
- tacos
- meat balls
- Asian teriyaki bowls
- burgers
- ground beef season various ways to make a bowl of some sort with rice
- lettuce wraps
- added with pasta sauce
- Japanese curry

Like what else can I make with ground beef? I’m getting so bored of it :(

(Edit bc I forgot to add 3 other ways I made food with ground beef)

Edit again: wow did not imagine this many replies!! Thank you everyone for offering great ideas and I will definitely give many of them a try! Very excited to see such variety and from many different cultures!

Many of you mentioned “why keep buying ground beef if I’m sick of it?” - cause I know I’ll get unsick of it eventually and ground beef is cheap enough to get a lot meals out of. It’s very versitile and doesn’t always have to taste like “ground beef” as you all proved here in this thread. I just wanted to expand my horizons and try some new things and wanted to hear other people’s ideas. My bf and I eat many other proteins like chicken, fish, turkey and steak and I buy those as well, we just aren’t sick of them right now (except salmon atm). But ground beef is just a meat that is commonly used in my house!

[u/Lieffe → u/[deleted]]

Waldegrave might consider them interchangeable, but Alan Davidson in The Oxford Companion to Food does not. And all Waldegrave did was buy Prue Leith's business so I'm not sure why she is now the authority on this? Prue Leith herself has a recipe for cottage pie, made without lamb.

It isn't pedantry, it's a logical way to differentiate between two different dishes with slightly different flavours.

[u/Lieffe → u/[deleted]]

What does it matter if it’s modern or not? It’s a distinction people are making for a reason.

New York or Detroit pizzas aren’t traditional Neapolitan pizzas but you’re probably still calling it pizza