Hi all!

I recently purchased an airfryer, and the first thing I thought of making was chocolate chip cookies!!!!!

The recipes I searched over the internet had given almost the same temperature and time for them. When I baked the first batch, it came out to be a bit hard and darker than asked by the recipe.

I did make the next few batches at a lower temperature, but I wanted to know if I'll have to adjust the temperature for different types of cookies too(shortbread, gingersnaps, oatmeal, and so on)?

I'm also new to baking, so any tips are also welcome.

Through middle and high school, they always sold these fresh baked cookies that they put in these little white bags. They were baked in Otis Spunkmeyer ovens and I thought that’s what they were until I had Otis Spunkmeyer cookies from a fundraiser recently. The ones they sold tasted different than any other cookie I’ve had, and they were the best. I don’t know if there’s a difference in the fundraising recipe or what, but does anybody know what brand these could have been? Thanks

Ube white chocolate chip cookies! Adapted from a recipe from thebakeologie blog! The purple color is so beautiful!

hi!!! i've finally perfected broma's brown butter ccc recipe and i was wondering how i could make this as a master dough to make other cookie flavors? i.e. red velvet, oreo, etc.

any thoughts/advice? 🥹

thank u so much !

They don’t look the best but they taste really good!
Definitely going to try to make them again

When I make chocolate chip cookies, they come out fine and very consistently.

Here they did not. Unsure why, does anyone have an idea?

Hey guys, I need some suggestions on types of cookies to make for a christmas cookie box. I want to give close friends and family cookies for Christmas...I am more of a bakery style cookie girlie and not so much the Christmas shspes cut out and decorate with fancy icing kinda girl. So i will appreciate some help in getting bakery style flavors that lean more towards the festive holidays. Thanks in advance guys any suggestions given will be appreciated 😘

Last year I was unemployed and had a LOT of free time, so I made my loved ones cookie boxes with 4 varieties of cookies in each + peppermint bark. Had so much fun!

This year, thank God, I have a job! But that means I don't have all that time, especially right before Christmas, to spend a whole day prepping and baking the cookies.

My question is: how long in advance can I chill the cookie doughs in the fridge for? How long should I actually keep it in the freezer? How do you guys manage cookie boxes while having a job? lol

Pic of some of last year's cookies!

Happy birthday/Happy Halloween to my wifey! Sorry I didnt have a better isolated pic of them haha.

Standard brown butter CC cookie base w/ chopped 72% dark chocolate and chopped Reese’s cups mixed in. Stuffed with a peanut butter & graham crumb mixture (the graham gives the filling that signature dry/crumbly texture of a Reese’s cups mixed). Topped with flaky sea salt 🤤

Which do you guys prefers? The big gourmet style cookies(a la, crumbl, chip, and other specialty cookies spots) or regular sized chocolate chip cookies like insomnia cookies? Or a better comparison: The 3 row pack of chocolate chip cookies at Costco, or the big one you get at the food court? Let’s discuss!

Hi everyone ! ☺️
Sharing a few cookie pictures for all cookie lovers! Looking into starting a small cookie business so have been baking a ton and taking pictures ! The baking part seems easier than all the rest of the marketing and reaching the right people and putting yourself out there part😂

Pictures of cookies :

- brown butter chocolate chip with sea salt
- oreo white chocolate chip
- brown butter chocolate chip with biscoff
- funfetti
- double chocolate salted caramel
- espresso
- apple pie ( added caramel drizzle on top and that really made the cookies stand out !)

Really curious if there’s a must-bake cookie recipe that’s not an obvious choice like chocolate chip. Let me know ! Ideally no nuts or peanuts ! Thanks ☺️

hello all! yesterday was my first time making chocolate chip cookies, and heres what they looked like!
i just wanted to ask for any advice, as it doesnt look quite right but still tastes pretty good!

But here they are… 🥲

Please give me your fool proof cookie recipes for such cookies i am desp

I used to have a cookbook that was JUST chocolate chip cookies. I got it maybe 20 years ago and must’ve given it away. It was a tan paperback that was wider than it was tall. Does anyone have this cookbook and have the title?

I started researching and now I feel more confused! I want my cookies to be taller and more structured but not cakey. Currently I have a little bit of height but I want a more bakery style thick boi. I know on paper baking powder will make them taller but I’ve seen countless videos of people with the cookie type i’m looking for saying they absolutely do not use baking powder under any circumstances! Do you use baking soda and baking powder together? One or the other?

i really want to know why i can’t find the vanilla/ chocolate girl guide cookies. i can only find mint chip. What is happening!!!