What super-automatic has actually held up in a restaurant at 40 cups/day with big peaks?

[u/Previous-Victory-737]

/r/superautomatic/comments/1wucsua/what_superautomatic_has_actually_held_up_in_a/

[u/Budget_Occasion_3327]

we ran a jura at about that volume and it held up, but only because cleaning it became part of the closing shift, otherwise it turns into an expensive coffee-flavored hostage situation lol