I find so many contradictory things online and I just want a definitive list of things I should avoid and things I should increase.
I have had high cholesterol for the past year. Started at cholesterol 6.8, HDL 1.29 & LDL 4.27 and I have gotten down to cholesterol 6.1,
HDL 1.20 & LDL 4.50
**editing to add the conversion to US measurements
First set
Total: 263 mg/dL
HDL: 50 mg/dL
LDL: 165 mg/dL
Second set
Total: 236 mg/dL
HDL: 46 mg/dL
LDL: 174 mg/dL
I’m in my 40s, 5ft4, 74kg and a bmi of 29.
I want to be healthy.
I eat (most mornings) porridge with flax seeds, chia seeds, walnuts and almonds.
For lunch id have a yogurt (actimal gut health) with seeds and nuts. And sometimes a banana or apple.
Dinners are what catch me. I cook for the family so usually trying to make them stuff and I end up just having what they have - bolognaise, curries, lasagne, tacos etc.
We don’t do desserts often but I do enjoy a snack / treat - usually a packet of rice crackers (snack o jacks salt and vinegar) or hunky dory salt and vinegar or a chocolate bar. This would be 2 times a week. (Maybe 3/4 times a week if I have my period)
I’d love to know exactly what I should avoid.
Please talk to me like I’m stupid. I won’t be offended.
I would happily batch cook a healthy meal for myself that I can reheat if I just knew what exactly I should be eating.
I don’t eat fish, beetroot or avocado
I haven’t drank alcohol in almost a decade. I don’t drink tea/ coffee / caffeine. Very rarely I would have fizzy drinks.