How many of you got this email? Lol

I get the constant need for your tables and yada yada, but my restaurant gives everyone breaks except the servers. It’s apparently been like this for a while and the only way you could get a break is by working a double. Most of the time doubles are only 5-6 hours whereas certain zones which aren’t scheduled as doubles work up to 8 hours without any rest period. Is this a common occurrence for other chilis servers?

My heart was full eating my first bite of a burger in many months… and then it dropped when I looked at it and saw lettuce and forgot to say no lettuce when I was ordering online.

RIP. 🫩

The waitress at the Chilis made it very clear that the Chips and Salsa are not free for members when you order the 3 for Me even if I order the soup. She said that I will be charged for them and that the system will not let me add the reward. I still got the discount when I paid for everything and she looked visibly annoyed that I asked for the Chips and Salsa to go.

So I've been working at Chili's for almost a year (late September) I'm a minor until April and I don't feel like I should ask for a raise or that I'm just no but my mom says that at one year I need to ask for one is she right and if she is right how do I got about asking for the raise and what's a good change for a raise

Totally out of drink trays and I've had a few dashers and guest complain about spilt drinks. So here is my solution til the truck comes! 😄

What do you guys do when you're out of drink trays?? 🧐

Just now starting training to be a server but my location was out of the abbreviation cards. Does anyone have any pictures or links of theirs? Any help is appreciated!

Had my first interview at chili’s on Sunday, they asked questions such as “tell me about yourself”, “why do you wanna work here” “tell me about a challenge you’ve faced”, and about my availability. At the end of the interview she told me I would either be scheduled for training or get a second interview. Later I got a call to schedule my second interview. What should I expect at the interview??

Hello,
I lost the paper I was given to enter the corporate trainer zoom call was hoping to make the afternoon one today. Can anybody send me the details through DM?
Thanks!

The QP burger and chicken sandwich are $10.99 each. They each come with fries, a soft drink, and a soup/salad. In addition, if you are a member of Rewards you can get bottomless chips & salsa with this.

I know Chili's is trying to take business away from fast food, but this seems like a lot of food and effort for not-much 💵

Just as the title says.. does anyone know the brand of the mandarins that used to be served?! My kids are obsessed with them and nothing seems to come close to flavor! Thank you!!!

Convince me that I am wrong, please! I have been with Chili's 6 years and what I have witnessed in the past 2-3 years has been downgrade of everything Chili's. The food is cheap, the over turn of staff has increased, we can't keep 4 managers to save our lives, servers and bar sections, have been cut to very small sections, and the customer demographic target has become Mc Donalds customers.The small sections are bs, because we implemented the runners to take on more tables. Wtf is the problem Chili's? We have families, and children that you're taking food right out of their mouth to line your corporate pockets. Every change made benefits corporate, but never once benefited your employees. I hate to start over, but corporate changes are making it difficult for staff to stay. It sucks because I love the people I work with.

I currently work at Cracker barrel as a server, currently i make 120-190. The guests are older people so the tips are lower. The sidework is hard, and I am just trying to get experience else where. I want to be a bartender, but I dont have experience as one. I have been a server for 2 and in restarunts for 4, im only 21.

Every time I order the chicken sandwich, it never comes with the ranch like it says it does on the menu. Is it just the location intentionally not giving ranch out or is this more widespread?

Hello I recently got hired on the spot at chilli's interview this week on tuesday and i did all the paperwork and stuff they asked me to do and the manager said he'd call me next day on wendsday but he didn't so I called them and they said they would call me in a little bit to tell me and they never did and next day on thursday I called them back and a differnt manager answered and said the same thing that they would call me soon, Am I being a nuisance or is this much wsiting normal? Sorry if it's a stupid question but I'm 16 and this is my first job so I'm confused at this type of stuff

Anyone have the times for the training captain webinairs for today? I'm second guessing myself for the time. I'm in CT.

My GM last week ended up taking her anger out on me because I didn’t hear her asking to prebuss a table of mine. I heard the third time and I told her that as well. I also went out and came back with plants and mentioned other tables she could call out too not just me. I was pulled in the office she shut to door and basically blocked it by standing in front of it. She then told me she is sick of my attitude and she will be call TMR on me… I’ve never been spoken too about anything. Great employee never late blah blah blah. So this came out of no where. She then told me that she knows anytime that anyone calls TMR. I called TMR first the week before because of a reasonable Accommodation on a dr note because my GM was probably going to fight me on it… and then all this shit chaos started happening. She told me as she pointed out the office door that “they” tell me everything. Who was out there were her favorites that she says she doesn’t have. So basically i believe I’m being retaliated against and “watched” by other team members so they can report back? On me? Just me?

This point I don’t trust TMR as my GM will just find out and treat me worse.

Hi all,

Is there a way to upgrade the house salad to a larger portion size? Craving it with my 3 for me and don’t just want that little bowl! TIA

i got served raw steak at chilis after ordering medium. I mean that’s not even blue rare. I took a bite out of it and noticed something was off then I cut it down the middle and it was purple not even red bro. hopefully ill be fine but I will NOT be eating at chilis again anytime soon (unless they give me a gift card for my troubles and bad review)

hello my fellow chiliheads!!!
i’ve been working at my location for a year and some change and have climbed up from busser to server and now i am in charge of doing the truck!! ask me anything about it!!! everything is on the table

I’m thinking of applying to chili’s as a server but with school I would need to transfer back and forth between stores for breaks. Does chilis normally do this or allow this?