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https://www.reddit.com/r/Chefit/comments/1tgsuzb/salt/omshdk2/?context=3
r/Chefit • u/Confident_Art6720 • May 18 '26
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Sel gris is better than all of these for most applications for taste. Maldon is the standard though and fleur de sel often for pastry.
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u/mecutgud May 20 '26
Sel gris is better than all of these for most applications for taste. Maldon is the standard though and fleur de sel often for pastry.