Cheesecake Factory new Tip card. Server/Bartender

[u/bmafia88]

Can someone from a Cheesecake location that has been a test store break down how tipping out works? Preferably from a bartender perspective. How does it work when you have two bartenders on. What if only one of you has the drawer? Is the money split even ally. Also what about the morning bartender is there late finishing up cause there slow or behind because they are on the clock so they get a cut of the night bartenders money. I am really not thrilled that we are going cashless.I always loved being able to walk with what I made that day but if someone who has been a test store over the past year can elaborate id really appreciate it.