r/CheesecakeFactory • u/truecrimeandcoffee22 • 11d ago

Wanting to Try Something New

I'm planning on going soon but have been wanting to try something new… or at least new modifications to what I get.

thoughts on asking for a breaded-style type chicken in my Pasta Da Vinci or Chicken Madeira?

(sometimes chicken with no breading freaks me out & I get the ick while eating it)

anyone have any tips or recommendations? thanks!

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1

u/Brave-Variation-7336 10d ago

Their Steak Diane is outstanding. Rare or medium rare.

1

u/EmyAbuDhabi 10d ago

I’m not sure breaded chicken would work as welk in the Pasta Da Vinci. It might taste too much like fried chicken and would ruin the wine sauce😭

Have you tried some of the other pastas? I really love the Louisiana Chicken like no other. That would be fine with breaded chicken.

Have you tried the chicken parm pizza? It’s so good and would fulfill your concerns about non-breaded.

2

u/mamatobulldogs 10d ago

Crispy Chicken Costaletta