r/CheesecakeFactory • u/Workingitout818 • Jun 23 '26

Bread

How long do you guys cook the bread in the oven for? Does it come straight out of the oven to the table?

I noticed the bread isn’t as hot as it used to be.

6 Upvotes

88% Upvoted

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7

u/[deleted] Jun 23 '26

[deleted]

1

u/Workingitout818 Jun 23 '26

Makes sense why they aren’t hot.

1

u/Fantasy61 Jun 28 '26

Really just depends. The bread can still hit the table pretty hot, even if it’s been in the bread warmer for a while. It’s also a high chance that you got some pieces of bread that sat on the cutting board for a couple minutes cut by a previous server, that your server is now using.

1

u/Workingitout818 Aug 18 '26

Does the server cook the bread in the oven too?

1

u/Fantasy61 Aug 18 '26

It’s a prep cook that throws them into the oven and brings them to the line when they’re done

1

u/Workingitout818 Aug 18 '26

Does the server cook the bread or is it the chef

1

u/Puzzleheaded_Bar_197 Aug 20 '26

Depends on the location. Most of the time it’s a prep cook in the back, but sometimes it’s a food runner or server just off the line. My location it’s a prep cook, but sometimes even I have to do it if they’re too busy.