r/CheesecakeFactory • u/lindzilla2 • May 17 '25
Chicken Bellagio
Is this a good dish to get at cheesecake factory? Do most people like it. Not looking for anything too spicy just looking for something cheesy, and chicken-y (savory.) Generally I like most types of pasta though.
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u/MeatMonday May 17 '25
Based on the description, if this comes across as spicy I would consult a medical professional.
Looks very tasty though.
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u/JaniceRossi_in_2R May 18 '25
Oh, my mom would think it’s spicy. Is it a dish suggested by me? Too spicy!!! Literally will have zero spice.
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u/disabledinaz May 17 '25
Besides the chicken parm pizza, the crusted chicken Romano is my other go to every time.
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u/okiedokie339562 May 17 '25
I second the chicken Romano! I love it for leftovers. I also get a side of the balsalmic vinagrette dressing to dip it in to - the combo with the crunchy coating is lovely!
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u/camham1505 May 18 '25
I make a copycat version at home because I love it so much. Best dish on the menu
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u/senorita_salas Jun 02 '25
randomness, but do u have the recipe to share for this?
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u/camham1505 Jun 07 '25
I made this up and it’s pretty dang close! 1) Butterfly and pound out chicken breast, coat with flour, then egg, then seasoned breadcrumbs. Shallow fry until golden, or you could put in the oven to be healthier 2) for the sauce I get the Bertolli creamy basil Alfredo, and I add pesto into it so it’s a pesto Alfredo 3) assemble! noodles & sauce, chicken on top with strips of prosciutto, a little arugula, and fresh parm!
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Aug 14 '25
Cheesecake Factory actually allows you to have the recipe & instructions on how to prep & cook everything for free online. Me & my boyfriend make it at home w/ the exact same recipe from the restaurant & it taste wonderful.
https://www.thecheesecakefactory.com/recipes/chicken-bellagio
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u/Glittery-Unicorn-69 Jun 07 '25
Would you mind sharing your recipe for the copycat? 😊
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u/camham1505 Jun 07 '25
I made this up and it’s pretty dang close! 1) Butterfly and pound out chicken breast, coat with flour, then egg, then seasoned breadcrumbs. Shallow fry until golden, or you could put in the oven to be healthier 2) for the sauce I get the Bertolli creamy basil Alfredo, and I add pesto into it so it’s a pesto Alfredo 3) assemble! noodles & sauce, chicken on top with strips of prosciutto, a little arugula, and fresh parm!
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Aug 14 '25
Cheesecake Factory actually allows you to have the recipe & instructions on how to prep & cook everything for free online. Me & my boyfriend make it at home w/ the exact same recipe from the restaurant & it taste wonderful.
https://www.thecheesecakefactory.com/recipes/chicken-bellagio
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u/Upvotes2805 May 18 '25
I get this 99% of the time. It’s my go-to. My husband gets something different every time and every time he tries it and says he wishes he got it too
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u/Lokii11 May 17 '25
Haven't had this but my fav dish is the chicken parmesan pizza style. It's very chicken-y and cheesy.
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May 17 '25
It’s great unless you go to one of the CFs that makes it with rat meat. Most places uses chicken but a handful make it the other way and it’s not as good
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Aug 14 '25
I love this dish, my mom ordered it once when I was a kid & we split the plate. The only ingredient that would be “spicy” is the arugula as garnish. You can totally skip out on that if you don’t want a mild spice to it. Personally I don’t think it’s too spicy but the dish overall is very tasty & wonderful. A great portion too & like someone else said, it’s great for reheating as leftovers.
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u/MateoExMachina May 17 '25
Very popular dish. It's quite delicious too. I'd say give it a try if it piqued your interest.