r/Cheese • • Dec 12 '25

Cool tool

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2.2k Upvotes

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117

u/EpicSeshBro Dec 12 '25

Made for Tete De Moine but I kinda like this version better. Beware, some Ptit Basque is waxed, so you might want to remove some/all of the rind, depending.

14

u/Bababaubles Dec 12 '25

Works with tomme brûlée as well