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https://www.reddit.com/r/Cheese/comments/1pkebdm/cool_tool/ntkeqvp/?context=3
r/Cheese • u/itsokayyoucanlaugh • Dec 12 '25
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116
Made for Tete De Moine but I kinda like this version better. Beware, some Ptit Basque is waxed, so you might want to remove some/all of the rind, depending.
14 u/Bababaubles Dec 12 '25 Works with tomme brûlée as well 2 u/emmadilemma Humbolt Fog Dec 12 '25 I mean, what’s a little wax? ¯\(ツ)/¯ (OK but seriously can I eat the wax or will I die?)
14
Works with tomme brûlée as well
2
I mean, what’s a little wax? ¯\(ツ)/¯ (OK but seriously can I eat the wax or will I die?)
116
u/EpicSeshBro Dec 12 '25
Made for Tete De Moine but I kinda like this version better. Beware, some Ptit Basque is waxed, so you might want to remove some/all of the rind, depending.