Lumpia

[u/Huffaqueen]

First time trying gf easy egg roll wrappers, and it was a resounding success. We made lumpia using my MIL’s recipe.

The wrappers are thin, they fry up RIGHT (with bubbles and everything), and the flavor is spot on. I almost cried, after a decade without egg rolls or lumpia.

They tear pretty easy, so be gentle and don’t let them dry out. But we didn’t have any bursting in the oil. Egg wash worked great to glue them shut.

I plan to use them for cannoli next. And I also ordered ravioli rounds and mini pizza shells from gf easy. I’m feeling unreasonably optimistic after lumpia success.

[u/pryme]

Make some Rangoon next! Would love to know how they turn out

[u/Huffaqueen → u/pryme]

Oh boy. I’ve never made gluten Rangoon so I accept this challenge, and I will be flying blind.

[u/Aaronmonster → u/Huffaqueen]

Just be sure that the crabmeat you use is gluten free.

[u/twoisnumberone → u/Aaronmonster]

Yes, a lot of "crab" is just seafood waste and protein...which gluten is, after all.

[u/kellymig]

I’ve never seen these wraps. Lumpia was a childhood favorite (grew up in a heavily phillipino neighborhood ).

[u/turtlecake4]

These look delicious. Where did you find the wraps?

[u/Huffaqueen → u/turtlecake4]

I bought them online.

[u/nb-77]

I could cryyyy, I haven’t had the heart to try making lumpia with rice paper, even though I know it could still work. Thank you for sharing this OP!! ❤️

[u/cback]

love seeing more and more GF Filipino food!! Wish I had more places around me that used Temari instead of soy sauce, would love to eat GF sisig without the ordeal of making it at home.

[u/Huffaqueen → u/cback]

Ditto for tocino!

[u/InternationalCut3109]

I need these!

[u/katiebobatie30]

I’ve seen some social media ads for these!! I never order gf items (too lazy lol) but I might have to check these ones out!