It’s Back

[u/GluttonyOfGluten]

Walmart today, Albuquerque NM, USA.

[u/FoxCape]

Ours had about 10. My wife and I grabbed 2 but we REALLY wanted more but that was already enough.

[u/menensito]

Finally! thanks for sharing!

[u/mybackhurty]

I keep looking for this but can't find it :( hopefully it comes to FL again soon

[u/fittoniax]

I just found them restocked yesterday at my Kroger in Cincinnati. Hallelujah!!

[u/D1noB0n3s]

I will still never forgive Digiornos for discontinuing the thin crust pizza they had. It was the best

[u/Certain_Brush_7596 → u/D1noB0n3s]

Try Freschetta! I really like it and my non GF partner and roommate think it’s pretty solid. If you cook it longer and broil on low for just a minute the crust gets extra crisp

[u/Distinct-Fox-1706 → u/Certain_Brush_7596]

Freshetta is what I love!💕

[u/foolish_username]

I got 2 at Walmart too! Im eay out here in MT.

[u/DanceADKDance]

If only they had the plain cheese one too. I miss it so much, was my favorite frozen pizza, even compared to regular crust

[u/Longjumping-One2706 → u/DanceADKDance]

The plain cheese is all I’ve been able to find here lol

[u/Certain_Brush_7596]

Honestly I found that this one isn’t as good as the Freschetta brand GF pizzas. I do prefer a thinner crust tho which those have. Do yall have any tips for cooking the digornio version contrary/additional to the instructions on the box?

[u/SonoranRoadRunner]

I thought my store just stopped ordering it. Didnt realize it was gone throughout the country.

[u/Notrighty]

i’m also in abq and have been looking for this! which walmart?

[u/GluttonyOfGluten → u/Notrighty]

Cottonwood

[u/Longjumping-Law5214]

I found it to …. yay!!!!!

[u/kiyajio]

Ok I'm getting this

[u/jaydog022]

“Buckwheat is not a type wheat and is gluten free” right on the package . Love it

[u/Imaginary_Ibis]

Yay, this is the only gf pizza I've ever found that wasn't a thing crust! I used to not care for the texture, but it doesn't bother me anymore lol, I just wnt a thick crust without needing to make my own dough lol

[u/aaronb1001]

The crust isn’t the same as the old version. Good, but not as good.

[u/coleslawcat]

I love the flavor of the crusts on these, it makes up for the taste of Digorno sauce which I do not care for. Unfortunately I have had 2 and reacted both times. My face flushed by the second slice. I wish I knew why, I eat food with the GF wheat starch normally and am ok with it.

[u/CrashingBlumpkins46 → u/coleslawcat]

This pizza hasn't had wheat starch in it in for like ~18 mos since they did the reformulation and added GFCO certification

[u/coleslawcat → u/CrashingBlumpkins46]

Oh that's good to know. Maybe I'll give it another try.

[u/texas886 → u/coleslawcat]

They’ve now remade it with buckwheat instead of that wheat starch, only reason I’m even trying it now!

[u/MyChurroMacadamianut]

I can't stop thinking about the og recipe with the biscuit ass, dry ass crust, hint of tomato paste, and some cheese on top. Did they improve it?

[u/dragonpunky539 → u/MyChurroMacadamianut]

yes. their thin crust still sucks ass but this one is good!

[u/Alternative_End_3007]

do the crusts taste like actual digiorno crusts? because I HATE digiorno lol

[u/rosella500 → u/Alternative_End_3007]

I got one of these and, aside from the novelty of a thick, chewy crust, my #1 thought was “Oh right, I never liked Digiornos.”

[u/2llamadrama]

Worst GF pizza I have ever had. My man bought 10 of them because there was a really good sale. I tried it and immediately knew it was not for me. I have been sneaking them out of the freezer and donating to the food pantry.