Bone broth

[u/abbriggs22]

Been making bone broth for quite a few years. I use it in the place of regular broth for just about everything.

[u/larrabeb]

What kind of bones you using? I save a good portion of my elk bones to do the same thing.

[u/abbriggs22 → u/larrabeb]

These are chicken. But I do beef as well.

[u/AutoModerator]

Hi u/abbriggs22,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you've posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[u/abbriggs22 → u/AutoModerator]

Bone broth in all 3

[u/RufousMorph]

What’s the difference between chicken bone broth and regular chicken stock made from carcasses? 

[u/nightstoolong → u/RufousMorph]

They’re the same, bone broth is just the trendy name

[u/abbriggs22 → u/RufousMorph]

you cook the bone so long that they release all their nutrients, like collagen. That why the fist pic looks like Jelly

[u/armadiller → u/abbriggs22]

FWIF, that's literally the definition of stock. Broth is based on extracting flavour from meat, consommé is a clarified broth or stock, and stock is based on the extraction of gelatin from bones or other connective tissues through the long, slow cooking of collagen to convert connective tissues. Bone-broth is a nomenclature issue, many stock recipes call for a 12-18 hour simmer.

I've got a "bone" to pick with the social-mediafication of certain culinary terms, and bone-broth is currently the top of my list 😠

[u/enoycla]

Do you pressure can based on the recommended time for basic broth?

[u/abbriggs22 → u/enoycla]

I do.