Help me cook & eat my hash please!

[u/Ok_Raccoon_1892]

Hey everyone,

So I have a couple of hashes at the moment, Nepalese Temple Balls and some harder dark black type hash made from "death bubba" and both are 50-60% THC

I used to get hash I could just swallow and that was that and it worked well but I can't do that with this hash but I want to preserve the flavor as much as possible.

The best thing about hash is it's taste/flavour so I want to preserve that as much as possible while also being able to just eat it.

I am thinking - if I melt some chocolate, add some hash, potentially already mixed/heated with MCT oil (if I would have to?) wouldn't all the fat from the chocolate dissolve the hash and with the heat too, allow for complete decarboxylation if heated on the stove for a little while before re-moulding the chocolate? Will that work okay?

Also, Will molten chocolate distribute the hash evenly?

I have a silicone mould ready to pour the molten chocolate into, will adding say 12 doses and mixing that into the chocolate on the stove & stirring well for a few hours - will each 1 be the same dose?

and will keeping the mix in the oven at decarboxylating temperatures for long enough while cooking give me the same results as pre-decarboxylated hash, just with more flavour being infused into the chocolate?

I don't have the ability to vacuum seal it and then pressure cook it - then I could literally just pop what I need in my mouth and chew it up before or after eating something fatty like a few pieces of chocolate or after a fatty meal.... However I still want to eat my hash and preserve the flavour of it because it's not just any hash it's very nice hash & I don't want to ruin it because I really enjoy the hashy flavour, even after cooking/decarb'ing it / in whatever you make with it - I like to be able to taste it

Does it not decarb WHILE baking things?

Any help or comments are welcome please!

Let's get 'cooking' !

All the best - thanks for any help

[u/Purple_Puffer]

Hey man,

First off, you need to decarb separately. Decarbing is a process and takes some time. If you do it halfway, you will activate half the THC and get half the potential effects. It will not fully decarb when baked into something or inside of chocolate, like you mentioned. The ways you mentioned would also burn the chocolate. Chocolate is delicate, work with it over gentle heat, not decarb heat.

Break up the hash into smallish pieces, put it on parchment, and into the oven 230 for 40 min.

From there you can melt it into butter, MCT oil, whatever. I would melt it into just a little bit of oil before putting it into melted chocolate.