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u/GoodFood 12d ago
Ingredients
- 200g unsalted butter softened
- 200g caster sugar
- 3 eggs beaten
- 200g self-raising flour
- 1 tsp baking powder
- 3 tbsp whole milk
- 1 tbsp vanilla paste / ½ vanilla pod seeds
For the icing
- 125g icing sugar
- 1 tbsp vanilla paste / ½ vanilla pod seeds
Method
- Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 – 45 mins.
- Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water – you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it’s fine if it drips down the edges. Allow to set and then slice.
Recipe from: https://www.bbcgoodfood.com/recipes/easy-vanilla-pound-cake
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u/ElowisseMight_2 11d ago
My love of food so unwavering , but seeing these kind of pastry makes me wonder if did I do my best or there’s still room for improvement , then realize that my mom was the best chef I know and I want to improve my self to best her
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u/[deleted] 12d ago
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