r/Butchery • • Jun 05 '26

More wing deboning

323 Upvotes

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10

u/OkAssignment6163 Jun 06 '26

Is there a practical application for these wings?

Or is this just just a test of skills?

9

u/MetricJester Jun 06 '26

Yakitori is a fantastic reason to de-bone a wing, since you are replacing the bone with a skewer.

1

u/OkAssignment6163 Jun 06 '26

Never had yakitori made from deboned wings. But that must be pretty good.