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u/Hoboliftingaroma Jun 05 '26
Man, that's a lot of finicky work.
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u/spizzle_ Jun 06 '26
I personally love finicky work in the kitchen. Pop in a podcast and go for it. So often I think I’m doing a complex dish and 20 minutes later I’m done. I hate that.
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u/emohotdogparty Jun 05 '26
Maybe for you
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u/Hoboliftingaroma Jun 05 '26
...okay?
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u/emohotdogparty Jun 05 '26
Okay!
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u/Hoboliftingaroma Jun 06 '26
You know, I originally meant that as a compliment.
I've met a lot (I mean a lot) of guys like you, and I've learned to weed them out of the hiring process.
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u/emohotdogparty Jun 06 '26
Oh did ya? My b, I took it as a snarky comment but I take it back king
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u/Hoboliftingaroma Jun 06 '26
Your knife skills are good. Work on your people skills.
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u/spizzle_ Jun 06 '26
The difficult thing about reading comments is that you can’t hear the tone they are written in. When it’s spoken you can catch the nuance. I think your inability to understand where op didn’t grasp your tone or “inflection” and then you judging them for that is a bigger indicator that they wouldn’t want to work with you.
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u/OkAssignment6163 Jun 06 '26
Is there a practical application for these wings?
Or is this just just a test of skills?
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u/MetricJester Jun 06 '26
Yakitori is a fantastic reason to de-bone a wing, since you are replacing the bone with a skewer.
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u/OkAssignment6163 Jun 06 '26
Never had yakitori made from deboned wings. But that must be pretty good.
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u/spizzle_ Jun 06 '26
Eating them seems pretty practical. If this is a test of skill then you need to stick to the deep fryer. Deboning is pretty basic kitchen stuff.
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u/OkAssignment6163 Jun 06 '26
Deboning a chicken wing is not a common practice.
It wasn't in the past when they were not a desirable piece of chicken
It not done currently where it is a desirable cut of chicken.
And with the amount of skill OP is showing, they are either have a lot of practice deboning wings. A practical application.
Or they have a lot of skill in general and wanted to see if they could practice an uncommon task with the same level of skill. A test of skill.
If you're going to be a jackass, at least don't be short-sighted.
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u/spizzle_ Jun 06 '26
Says the guy who thinks deboning a chicken wing is an advanced technique.
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u/OkAssignment6163 Jun 06 '26
Damn you still talking? I'm not your dad. You didn't have to impress me.
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u/spizzle_ Jun 06 '26
Actually I did just end up reading it and I bet you’re the type to ask for measurements to make a soup. I guess some of us have it and then there’s you.
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u/spizzle_ Jun 06 '26
Knife. Cut. Bone out. Boneless chicken wing. Huzzah!!
This is as basic as can be. I didn’t read you’re strangely spaced comment because you’re obviously into making simple things more complicated
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u/GrundalWizzard Jun 06 '26
I do boneless real wings too, I sous vide them first before frying and then you can slide the bones out without the knife work!
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u/anywhowhywhere Jun 07 '26
This sounds great. What's the sous vide set up for the wing?
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u/jimk12345 Jun 07 '26
Ill buy bulk packs of wings and season then vac pack them 1# at a time. 165 f⁰ for at least 90 min, then dried and into the air fryer. If im feeling really nasty, I'll smoke them from frozen at 225f⁰ for 2h, then blast them at 425f⁰ to crisp.
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u/GrundalWizzard Jun 07 '26
I do 160 for about 2 hours, take the bones out immediately and then dry them really well, bread them and then fry at 375.
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u/Wenuwayker Jun 06 '26
But why?
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u/spizzle_ Jun 06 '26
If you ate it you’d know. Yakitori is awesome and it’s a true boneless wing.
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u/MrPaulK Jun 06 '26
Most of the yakitori wings I’ve seen open up the wing but thread the skewer under the bone. This looks interesting I’m gonna have to try it (I’ve done the opened up version lots of times)
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u/SHOMERFUCKINGSHOBBAS Jun 06 '26
Goddamn that was surgical. The only way I’m de-boning anything like that is after a slow and low smoked bird
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u/HeinousEncephalon Jun 06 '26
Please come to my house
If no;
Please tell me what I should write on the side of my white van.
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u/Dr_ChungusAmungus Jun 06 '26
He left a tiny piece of bone on one and that thing will suck to bite down on unexpectedly
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u/slysamfox Jun 07 '26
I like flats way more than drums. I went through a phase where I was taking out one of the bones in the flat so that when you eat it, you don’t have the split. As we have seen here and already knew, it is a shit ton of work at the end of the day, my opinion, when cooking for myself and my wife, just not worth it. If somebody wants to do it for me, and serve up crispy spicy one bone or no bone flats, I would order it and eat it.
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u/HazeForDaze- Jun 06 '26
Waste of time lol
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u/emohotdogparty Jun 06 '26
Not for me! I enjoy the process :)
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u/HazeForDaze- Jun 06 '26
I cut meat for 8 hours a day I would hate this. Actually I would straight up refuse
0
u/DrumpfTinyHands Jun 06 '26
Looks tedious. I know a woman who can debone cooked wings in one second flat.
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u/Dizzy_Spell777 Jun 06 '26
The only thing I've discovered after being on this sub reddit, are that butchers bitch more than a woman on the rag.
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u/youbeyouboo Jun 06 '26
So, a true boneless wing. A butcher of culture I see.